Vol. 2 No. 2 (2026): June

Published: 2026-08-14

Publication in progress

Articles
Implementation of Visual Brand and Content Strategy Through Instagram Feed to Enhance Branding Effectiveness: A Case Study of Papin Donuts MSME, Malang
Rivani Dyah Umami* - Department of Business Administration, Politeknik Negeri Malang, Malang, Indonesia Becik Gati Anjari - Department of Business Administration, Politeknik Negeri Malang, Malang, Indonesia Musthofa Hadi - Department of Business Administration, Politeknik Negeri Malang, Malang, Indonesia
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View : 66 Download : 155 Pages : 49-57
Implementation of Visual Brand and Content Strategy Through Instagram Feed to Enhance Branding Effectiveness: A Case Study of Papin Donuts MSME, Malang
Rivani Dyah Umami* - Department of Business Administration, Politeknik Negeri Malang, Malang, Indonesia Becik Gati Anjari - Department of Business Administration, Politeknik Negeri Malang, Malang, Indonesia Musthofa Hadi - Department of Business Administration, Politeknik Negeri Malang, Malang, Indonesia
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66 155 49-57
Relationship Between Marketing Mix Strategy and the Market Expansion of Quoted Food and Beverages Companies in Lagos State
Felix Akinlade Babatola - Department of Business Administration, Joseph Ayo Babablola University, Osun State, Nigeria Ademola Segun Aderibigbe - Department of Business Administration, Joseph Ayo Babablola University, Osun State, Nigeria Olayinka Funmi Babatunde* - Department of Business Administration, Joseph Ayo Babablola University, Osun State, Nigeria
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View : 32 Download : 60 Pages : 58-66
Relationship Between Marketing Mix Strategy and the Market Expansion of Quoted Food and Beverages Companies in Lagos State
Felix Akinlade Babatola - Department of Business Administration, Joseph Ayo Babablola University, Osun State, Nigeria Ademola Segun Aderibigbe - Department of Business Administration, Joseph Ayo Babablola University, Osun State, Nigeria Olayinka Funmi Babatunde* - Department of Business Administration, Joseph Ayo Babablola University, Osun State, Nigeria
Download PDF DOI
32 60 58-66