DARYANA, A. P.; AKITA, A.; GABRIELLA, V. Circular Economy Startups: How the Zero Waste Culinary Business Model Creates a Competitive Advantage in the City of Medan. Review of Leadership, Innovation, Economic, and Management, [S. l.], v. 1, n. 1, p. 42–57, 2025. Disponível em: https://ojs.proaksara.com/index.php/rliem/article/view/39. Acesso em: 27 oct. 2025.